Training Stage - Running

Question 1

Will you shadow?

Answer 1

Yes/Food-runner

This indicates that the individual will observe and learn from an experienced staff member.

Question 2

What’s covered - kitchen pass?

Answer 2

Yes

This suggests that the procedures and operations related to the kitchen pass are included in the training.

Question 3

What’s introduction to?

Answer 3

Kitchen-staff

This indicates that the training includes an introduction to the kitchen staff roles and responsibilities.

Question 4

What layout is covered?

Answer 4

Hot-pass/Larder/Dessert

This refers to the specific areas within the kitchen that will be taught.

Question 5

What’s covered - pass setup?

Answer 5

Service-cutlery/Cloths

This indicates that the setup of the pass area, including service cutlery and cloths, is part of the training.

Question 6

What’s covered - floor layout?

Answer 6

Yes

This suggests that the layout of the dining area or service floor is included in the training.

Question 7

What section breakdown?

Answer 7

Flinders/Russell/Club-Lounge/Bar/Palm-Room

This indicates the specific sections of the establishment that will be covered in the training.

Question 8

What else is covered?

Answer 8

Table-numbers/Cover-numbers

This suggests that the organization of table and cover numbers is included in the training.

Question 9

Is bell protocol taught?

Answer 9

No/Assumed

This indicates that bell protocol is not explicitly taught but is expected to be understood.

Question 10

Is speed taught?

Answer 10

Implied

This suggests that while speed is not directly taught, it is an expected skill to develop.

Question 11

Are questions encouraged?

Answer 11

Yes

This indicates that trainees are encouraged to ask questions during training.

Question 12

Is teamwork mentioned?

Answer 12

Yes

This suggests that the importance of teamwork is highlighted in the training.

Question 13

Are dishes presented?

Answer 13

Yes/As-on-pass

This indicates that the presentation of dishes is part of the training process.

Question 14

Is announcement taught?

Answer 14

Yes

This suggests that the procedure for making announcements is included in the training.

Question 15

Are multiple areas covered?

Answer 15

Yes

This indicates that the training encompasses various areas of the establishment.

Question 16

What’s the focus?

Answer 16

Ready-to-run

This indicates that the training aims to prepare staff to be ready for service.

Question 17

Should you be confident?

Answer 17

Eventually

This suggests that confidence is a goal to be achieved through training.

Question 18

Is training structured?

Answer 18

Yes

This indicates that the training follows a specific structure or plan.