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Learn Food Safety Manager

Study Food Safety Manager using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • nutrition
    nutrition

    nutrition

    By: Jesse Manchanda
    Supplements, Fluid Balance and Hydration, Antioxidants & Phytochemicals ...
    10
    Decks
    827
    Flashcards
    2
    Learners
  • GP - Study Manual for Pest Management Professionals
    GP - Study Manual for Pest Management Professionals

    GP - Study Manual for Pest Management Professionals

    By: Casey Johnson
    Chapter 1 - Basic Entomology, Chapter 2 - Pest Management, Chapter 3 - Pesticide Safety and Hazards ...
    13
    Decks
    132
    Flashcards
    28
    Learners
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • F.C.M
    F.C.M

    F.C.M

    By: Dontae Walyers
    Food Safety, Forms Of Contamination, Test Paper Questions ...
    10
    Decks
    33
    Flashcards
    1
    Learner
  • Home Ec - UNIT 2
    Home Ec - UNIT 2

    Home Ec - UNIT 2

    By: Katie T
    BACTERIA, RETAIL OUTLETS, SOURCES OF INFORMATION ...
    19
    Decks
    196
    Flashcards
    3
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    141
    Learners
  • Home ec
    Home ec

    Home ec

    By: Anna Shortall
    Family resource management, Food legislations, Food safety agencies
    3
    Decks
    28
    Flashcards
    1
    Learner
  • event management
    event management

    event management

    By: Alexandra Grey
    staging safe events, compliance, fencing ...
    9
    Decks
    93
    Flashcards
    5
    Learners
  • Introduction to Pharmacy
    Introduction to Pharmacy

    Introduction to Pharmacy

    By: Jennifer Butler
    Lecture 1 - Introduction, Lecture 2 - Pharmaceutics, Lecture 3 - Introduction to Pharmaceutical Care ...
    10
    Decks
    189
    Flashcards
    7
    Learners
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...
    12
    Decks
    370
    Flashcards
    1
    Learner
  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code ...
    30
    Decks
    374
    Flashcards
    3
    Learners
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • home ec first year
    home ec first year

    home ec first year

    By: lizzy kennedy
    Kitchen Hygiene, Food Preperation, Cooking Food ...
    15
    Decks
    140
    Flashcards
    3
    Learners
  • Integrated Health Management
    Integrated Health Management

    Integrated Health Management

    By: Jess Dockerill
    Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...
    15
    Decks
    232
    Flashcards
    1
    Learner
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
    Flashcards
    4
    Learners
  • Risk Management as Applied to Safety Security and Sanitation
    Risk Management as Applied to Safety Security and Sanitation

    Risk Management as Applied to Safety Security and Sanitation

    By: Ritchel Morales
    Chapter 1.1 ISO 22000:500 & FOOD SAFETY MANAGEMENT SYSTEM
    1
    Decks
    17
    Flashcards
    1
    Learner
  • Dietetics/RD Exam
    Dietetics/RD Exam

    Dietetics/RD Exam

    By: Amara Ramirez
    Foodservice and Nutrition Management, MNT 1, Food Safety ...
    4
    Decks
    311
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • EPHE 155
    EPHE 155

    EPHE 155

    By: Kristen Wilson
    Lecture 2: Food Choices and Human Health, Lecture 3: Standards and Guidelines, Lecture 4: Energy Balance and Healthy Body Weight ...
    22
    Decks
    116
    Flashcards
    2
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Alex esmonde
    Cereals, Home Baking, Hygeine ...
    12
    Decks
    77
    Flashcards
    2
    Learners
  • AGEN2002
    AGEN2002

    AGEN2002

    By: Max Gibson
    Lecture 9 & 10 Week 5 - Meat Spoilage, Lecture 11 Week 6 - Poultry, Lecture 13 Week 8 - Nutritional Quality ...
    12
    Decks
    106
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Grace Kavanagh
    Carbohydrates, Protein, Sustainable And Responsible Living - Environmental Key Terms ...
    34
    Decks
    44
    Flashcards
    1
    Learner
  • Operation Management
    Operation Management

    Operation Management

    By: Nieve Ellery
    Consumers Guarantes Act, Fair trade, food safety ...
    8
    Decks
    59
    Flashcards
    1
    Learner
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Jess Carter
    1. Global aspects of regulations and controls. Food safety objective and related concepts, 2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain, 3. Intro to Hazard Assessment and Critical Control Points ...
    7
    Decks
    17
    Flashcards
    1
    Learner
  • CSO Exam 2025
    CSO Exam 2025

    CSO Exam 2025

    By: Kayla Dillard
    Cancer Diagnosis and Staging, Cancer Treatment Modalities, Disease-Related Side Effects ...
    22
    Decks
    37
    Flashcards
    1
    Learner

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