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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    21
    Learners
  • Amy ACVPM Study
    Amy ACVPM Study

    Amy ACVPM Study

    By: Amy Stone
    Infectious Diseases, Public Health, Epidemiology ...
    5
    Decks
    771
    Flashcards
    9
    Learners
  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein ...
    20
    Decks
    401
    Flashcards
    3
    Learners
  • Hospitality and Catering
    Hospitality and Catering

    Hospitality and Catering

    By: Lucas Raver Santos
    Job Roles, Employment rights and contracts, Enviornmental Factors ...
    11
    Decks
    229
    Flashcards
    58
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Naomi browner
    Carbohydrates, Food Spoilage, Food Preservation ...
    31
    Decks
    448
    Flashcards
    18
    Learners
  • Year 10/11 Food Tech GCSE
    Year 10/11 Food Tech GCSE

    Year 10/11 Food Tech GCSE

    By: Annabel Rainbow
    Food science, Fats, Protein ...
    10
    Decks
    218
    Flashcards
    6
    Learners
  • Registered Sanitarian
    Registered Sanitarian

    Registered Sanitarian

    By: Kaycee Sebastiani
    General Environmental Health, Statutes and Regulations, Food Protection ...
    16
    Decks
    392
    Flashcards
    8
    Learners
  • Science of Food
    Science of Food

    Science of Food

    By: Grace Squire
    What is in your food?, Food between farm gate and consumption, Food Safety and Illness ...
    4
    Decks
    398
    Flashcards
    1
    Learner
  • Biol 203
    Biol 203

    Biol 203

    By: Cesar A. Contla
    chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food ...
    12
    Decks
    807
    Flashcards
    8
    Learners
  • Catering Course Revision
    Catering Course Revision

    Catering Course Revision

    By: Ella Maplestone
    Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards Table ...
    11
    Decks
    167
    Flashcards
    2
    Learners
  • Food Science
    Food Science

    Food Science

    By: Amanda Curti
    Starches, Protein, Fats & Oils ...
    9
    Decks
    227
    Flashcards
    13
    Learners
  • food tech
    food tech

    food tech

    By: misha rajesh
    food, nutrition and health, vitamins+, food science ...
    6
    Decks
    170
    Flashcards
    1
    Learner
  • food science
    food science

    food science

    By: Jada Darnell
    why do we cook food, maths x tables 2, math's x tables 3 ...
    20
    Decks
    192
    Flashcards
    2
    Learners
  • FPšŸ§‘šŸ¼ā€šŸ³ā²ļø
    FPšŸ§‘šŸ¼ā€šŸ³ā²ļø

    FPšŸ§‘šŸ¼ā€šŸ³ā²ļø

    By: Grace Gardner
    Food Safety, Food, Nutrition And Health, Food Choiced
    3
    Decks
    22
    Flashcards
    1
    Learner
  • GCSE Food and Nutrition - Theory
    GCSE Food and Nutrition - Theory

    GCSE Food and Nutrition - Theory

    By: Sabiya - Year 12 Hussain
    Food, Nutrition and Health, Food Science, Food Safety ...
    5
    Decks
    361
    Flashcards
    8
    Learners
  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Sarah S
    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security ...
    6
    Decks
    132
    Flashcards
    1
    Learner
  • food studies
    food studies

    food studies

    By: kelly l
    food safety + hygiene, food labelling, food additives ...
    7
    Decks
    98
    Flashcards
    2
    Learners
  • All Access Flashcards
    All Access Flashcards

    All Access Flashcards

    By: reilly krason
    Management, Cultural Competency, Research and Statistics ...
    15
    Decks
    1,009
    Flashcards
    1
    Learner
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
    Decks
    602
    Flashcards
    76
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Jenny Jackson
    Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system ...
    5
    Decks
    211
    Flashcards
    18
    Learners
  • Culinary Arts
    Culinary Arts

    Culinary Arts

    By: Rylee Kipf
    Describing food, Kitchen Items, Kitchen Safety ...
    7
    Decks
    158
    Flashcards
    11
    Learners
  • Ambot
    Ambot

    Ambot

    By: Jhann Olvis
    oral com ver 2, GE 2 (for 2nd exam), macro (THC 1) ...
    9
    Decks
    535
    Flashcards
    5
    Learners
  • Public Health
    Public Health

    Public Health

    By: Morgan Reich
    Food Safety, Food Inspection, Food Preservation ...
    11
    Decks
    489
    Flashcards
    1
    Learner
  • HP Exam 3
    HP Exam 3

    HP Exam 3

    By: Kelsey Thornton
    Aquatic Medicine, Wildlife Medicine, Pocket Pet Medicine ...
    8
    Decks
    719
    Flashcards
    36
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...
    15
    Decks
    433
    Flashcards
    1
    Learner
  • CS
    CS

    CS

    By: Evan Lively
    Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety ...
    6
    Decks
    215
    Flashcards
    1
    Learner
  • Nutrition
    Nutrition

    Nutrition

    By: Moeka Nakagawa
    Chapter 1, Chapter 12, Chapter 2 Human Body ...
    13
    Decks
    926
    Flashcards
    4
    Learners
  • Cheese Professional Exam Prep
    Cheese Professional Exam Prep

    Cheese Professional Exam Prep

    By: Teri Tith
    Cheese Vocabulary, Cheese Tools, Cheesemaking ...
    10
    Decks
    210
    Flashcards
    50
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Russell Miller
    Job Roles In Hospitality And Catering Industry, Employment Rights , Contracts And Policies, Environmental Factors ...
    11
    Decks
    211
    Flashcards
    4
    Learners
  • RUSVM Epi Summer 17
    RUSVM Epi Summer 17

    RUSVM Epi Summer 17

    By: holly prychka
    Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz ...
    29
    Decks
    1,068
    Flashcards
    63
    Learners

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Culinary Arts
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