pata negra ham croquettes
5 pieces, classic bechamel based croquettes. made with manchego cheese and 5 jotas iberian pata negra ham. round each weighing 1/2 an ounce. breaded with egg wash, flour and panko bread crumbs. served with a black cherry sauce.
ALLERGIES: dairy, gluten
grilled spanish octopus
mediterranean octopus (5-7 oz portion) slow cooked in a salt water solution. then it’s chilled and marinated with fresh herbs and extra virgin olive oil. cooked until crisp then served on hot plancha with a piece of lemon , garnished with cracked coriander seeds and cilantro
ALLERGIES: shellfish
wagyu steak tartar
classic french steak tartare. made with wagyu beef tenderloin and ribeye steak. dijon mustard, cognac, capers, red onions, cornichons, chives, parsley, tomato reduction. fermented fresno chili, watermelon radish and served with french fries.
pata negra ham
a breed of pig from the western region of spain that is a pasture raised eating acorns. considered the top ham in the world. cured and dried for up to 5 years. sliced to order. serve 1.5 oz with french cornichons and french baguette.
ALLERGIES: gluten
wagyu dumplings
5 pieces. filled with ground wagyu, shishito peppers, soy sauce, scallions, mirin and garlic. wrapped in wonton skins. pan seared and deglazed with yakitori sauce (equal parts mirin, soy, and sake with lemon orange and lime) served over edamame puree and finished with dried bonito flakes
ALLERGIES: gluten
best anchovies in the world
5 pieces of cantabrian anchovies from spain. each served on top of thin puff pastry crisps that are smothered on top with our tomato conserva
ALLERGIES: gluten
madagascar prawns
3-4 (depending on size) pieces of grilled madagascar prawns tossed in our signature herb marinade and served on a hot griddle with coriander and lemon aioli.
ALLERGIES: shellfish
burrata
4 oz of hand crafted burrata cheese. fresh everyday with no additives. served over a chilled tomato coulis, olive oil dressed baby arugula and basil leaves, fresh sun gold tomatoes, ciabatta crisps and finished with aged balsamic from modena italy.
ALLERGIES: dairy, gluten.
hudson valley foie gras l
2 oz piece of pan seared hudson valley foie gras. (from upstate NY). served on top of a steamed brioche bun, onion marmalade, baby spinach and carmelized fuji apple.
ALLERGIES: gluten
grilled oysters
1 dozen or half a dozen east coast oysters. shucked and grilled on the shell, topped with garlic, white wine butter and pecorino romano. finished in the broiler and served with fresh lemon.
ALLERGIES: shellfish, dairy
