pear ravioli
house made raviolis stuffed with pear and ricotta filling. tossed in a parmesan cream sauce and gorgonzola cheese. black truffle peelings and drizzled with aged balsamic glaze and white truffle oil.
ALLERGIES: dairy , gluten
maine lobster risotto
we use authentic “carnaroli” risotto rice. cooked with white wine, garlic, and lobster stock finished with lobster butter and fresh maine lobster meat, green peas, parmesan cheese and mascarpone. (3.5oz of lobster meat per order.)
ALLERGIES: dairy, shellfish
rigatoni frutti di mare
inspired from the Amalfi coast region in italy. mezzi rigatoni pasta tossed in a sauce made from shrimp broth, fresh tomatoes, collatura (fermented anchovy juice), garlic, fresh parsley, broccoli buds and calabria chili oil
ALLERGIES: shellfish , gluten.
king crab ravioli
5 pc house made ravioli. stuffed with an alaskan king crab mixture made with bechamel and lemon zest. served over a tomato veloute (pomodoro sauce with a touch of cream). topped with oven dried cherry tomatoes. house made preserved lemon sauce grated bottarga for an extra umami.
ALLERGIES: dairy, shellfish, gluten
short rib pappardelle
fresh pappardelle made in house. tossed in a veal stock, short rib and tomato based sauce. topped with 3 oz of pulled beef short rib that has been cooked on the bone. and finished with a parmesano reggiano foam and truffle oil.
ALLERGIES: dairy , gluten free
black truffle risotto
parmesan risotto with mascarpone, organic mushrooms, truffle oil and porcini mushroom pate
