pata negra ham croquettes
5 pieces , classic bechamel based croquettes. Made with manchego cheese and 5 jotas iberian pata negra ham. The croquettes are round each weighing 1/2 an ounce. Breaded with egg wash, flour and panko bread crumbs. Served with a black cherry sauce.
ALLERGY:
DAIRY
GLUTEN
grilled spanish octopus
Mediterreanean octopus (5-6 oz portion) slow cooked in a salt water solution. then its chilled and marinated with fresh herbs and extra virgin olive oil. (cilantro/parsley), cooked on the grill until crisp served with a piece of lemon, on a plancha, garnished with cracked coriander seeds and cilantro.
ALLERGIES:
SHELLFISH
wagy steak tartare
Classic French steak tartare. made with wagyu beef tenderloin and ribeye steak. Dijon mustard, cognac, capers, red onions cornichons, chives, parsley, tomato reduction. fermented fresno chilli , watermelon radish and served with french fries.
ALLERGIES:
n/a
pata negra ham
Pata negra is breed of pig that originate in the western region of spain that is pasteuer raised eating acorns .It is considered the top ham in the world. the ham is cured and dried. the process can take up to 5 years. We slice it to order and Serve 1-1/2 oz with french cornichons and french baguette.
ALLERGIES:
gluten
wagyu dumplings
5 pieces of wagyu dumplings. The filling is made with ground wagyu, shishito peppers, soy sauce, scallions, mirin, garlic. wrapped in wonton skins, pan seared and degalzed with our yakitori sauce which is made from equal parts mirin, soy and sake with lemon orange and lime. the dumplings are served over an edamame puree and finished with dried bonito flakes
ALLERGIES:
gluten
burrata
4oz of hand crafted Burrata cheese. Our Burrata is fresh with no additives. Our italian cheese makers get the fresh cows milk from a farm in Northern Florida and prepare the cheese fresh everyday. We serve it over a chilled tomato coulis, olive oil dressed baby arugula and basil leaves, fresh sungold tomatoes, ciabatta crisp and fished with aged balsamic from Modena Italy
ALLERGIES:
dairy
gluten
hudson valley foie gras
2 0z piece of pan seared hudson valley foie gras. Hudson valley is from upstate NY. It is served on top of a steamed brioche bun, onion marmalade, baby spinach and carmelized fuji apple
ALLERGIES:
gluten
grilled oysters
1 dozen or half dozen east coast oysters. Shucked and grilled on the shell, topped with a garlic, white wine butter and pecorino romano. Finished in the broiler and served with fresh lemon
ALLERGIES :
shellfish
dairy
