sides

Question 1

basmati rice

Answer 1

cooked with olive oil. garnished with caramelized carrots and sliced roasted almonds.
ALLERGIES: nuts , dairy

Question 2

gruyère mashed potatoes

Answer 2

made with idaho potatoes, milk, butter and gruyère cheese. gratineed in the broiler and served in its baking dish.
ALLERGIES: dairy

Question 3

grilled asparagus

Answer 3

approx. 5-6 jumbo asparagus. grilled, drizzled with lemon oil. served with fresh lemon and crispy garlic
VEGAN

Question 4

wild mushroom

Answer 4

a mix of beach, hen of the woods, shiitake, royal trumpet and cremini mushrooms. sautéed with olive oil, garlic, shallots, white wine and parsley and a touch of butter
ALLERGIES: dairy

Question 5

truffle fries

Answer 5

house made french fries, tossed with parmigiano reggiano and truffle oil.
ALLERGIES: dairy

Question 6

creamed spinach

Answer 6

fresh baby spinach that has been blanched and pressed. then creamed lightly with our house made bechamel

Question 7

Farro

Answer 7

farro is an ancient grain. it is a type of wheat with a great source of fiber, protein, iron and b vitamins. we cook it with water and salt until tender. then before serving we heat with mushroom stock, a little butter and toss baby arugula and caramelized pearl onions in it.
ALLERGIES: dairy, gluten