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menu Flashcards

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1
Q

What is included in the RAW BAR shrimp cocktail?

A

6 pc. Jumbo shrimp (U4), served with garlic aioli, classic cocktail sauce and lemons.

Allergies: Shellfish, Dairy

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2
Q

What is the Maine lobster cocktail served with?

A

1/2 or a full 2 lb lobster completely out of the shell, served with garlic aioli, classic cocktail sauce and lemons.

Allergies: Shellfish, Dairy

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3
Q

What does the Seaspice seafood platter include?

A

1 pound Lobster, 6 jumbo shrimp, 8 Oysters, classic cocktail sauce, red wine mignonette, garlic aioli and lemons.

Allergies: Shellfish, Dairy

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4
Q

What is the Grand seafood platter?

A

Everything double of what is on the Seaspice platter.

Allergies: Shellfish, Dairy

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5
Q

What is Osetra caviar?

A

Our Osetra Caviar is from Antonius caviar in Poland. It is freshly packed at the farm, with no preservatives, not pasteurized, not aged.

Traditional caviar service is served with bilinis, crème fraiche, shaved cooked egg white and yolk, chopped red onion and chives. Allergies: Dairy, Gluten

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6
Q

What is Blue Fin Tuna Crudo?

A

2.5 oz of thinly sliced tuna sashimi. Seasoned with a Sicilian extra virgin olive oil called Oleo verde and Maldon seasalt. It is served over a saffron-citrus vinaigrette with cucumber, pickled tomato, pickled ginger, and red sorrel leaves.

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7
Q

What is Hamachi Tataki?

A

3 oz of sliced Japanese hamachi. The loin is flash seared, chilled, and then sliced (6-7 slices). It is dressed with yuzu and served over a white soy-lemon vinaigrette, topped with candied kumquats, pickled serrano peppers, and malanga crisps.
ALLERGIES : Gluten

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8
Q

What is Prime Beef Carpaccio?

A

3 oz of thinly sliced prime beef tenderloin (filet mignon) seasoned with Oleo verde evo from Sicily and Maldon seasalt. Topped with a Parmesano Reggiano foam, yellow cherry tomatoes, fresh black truffles, and red sorrel leaves.
ALLERGIES: Dairy

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9
Q

What is Meli Melo Tartare?

A

A tartare made with 3 layers of different fish each with a different dressing: Snapper (Ginger dressing), Tuna (Soy dressing), shelled edamame, Salmon (Thai vinaigrette), and pureed avocado sauce, garnished with bubu arare (crispy Japanese puffed rice) and chives, served with house malanga chips.

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10
Q

What is Lobster Salad?

A

Half of a 1 lb-poached lobster, about 2 oz of meat, tossed in a citrus ají amarillo sauce served with bibb lettuce, asparagus, avocado, crispy shallots, and citrus vinaigrette.
ALLERGIES: shellfish, dairy

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11
Q

What is Classic Caesar Salad?

A

Hearts of Romaine lettuce dressed with Caesar dressing, eggs, mustard, anchovy, red wine vinegar, olive oil, Parmesan cheese crisps, and ciabatta crisp.
Allergies: dairy, gluten

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12
Q

what is in the baby arugula salad ?

A

spiced pecans , sliced kumquats , cherry tomatoes , haas avocado , red radishes , with a citrus vinaigrette and shaved parmesan.
allergies : nuts , dairy

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13
Q

heirloom tomato & avocado salad

A

sliced heirloom tomatoes seasoned with sea salt, extra virgin olive oil. served with pickled red onions red radish slices, haas avocados, pickled mini cucumbers, cilantro leaves and local watercress
allergies: vegan, gluten

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14
Q

how does the vegan plant bowl come?

A

signature vegan dish and it is entree size. gluten free. like a crudite bowl, all the vegetables are raw

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15
Q

vegan plant bowl

A

cucumber, yellow cherry tomatoes, kale, cabbage, watermelon radish, carrots, sugar snap peas, avocado, baby zucchini, and cashew nut crumble. server with our asian vinaigrette, hints of kaffir lime, lemon grass, miso, mint, cilantro and basil
ALLERGIES: nuts

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16
Q

what vinaigrette comes on the vegan plant bowl?

A

our asian vinaigrette. hints of kaffir lime, lemon grass, miso, mint, cilantro and basil

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17
Q

pata negra ham croquettes

A

5 pieces, classic bechamel bases croquettes. made with manchego cheese and 5 jotas iberian pata negra ham. weighing half an ounce. breaded with egg wash, flour and panko bread crumbs. served with a black cherry sauce
ALLERGIES: dairy, gluten

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18
Q

grilled spanish octopus

A

mediterranean octopus (5.6 oz portion) slow cooked in a salt water solution. then chilled and marinated with fresh herbs and extra virgin olive oil. cooked on the grill until crisp and served on a plancha with a piece of lemon. garnished with cracked coriander seeds and cilantro
ALLERGIES: shellfish

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19
Q

What is Wagyu Steak Tartare?

A

Classic French steak tartare made with wagyu beef tenderloin and ribeye steak, Dijon mustard, cognac, capers, red onions, cornichons, chives, parsley, tomato reduction, fermented fresno chili, and watermelon radish, served with French fries.

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20
Q

What is Pata Negra Ham?

A

Pata negra is a breed of pig from the western region of Spain, raised on acorns. It is considered the top ham in the world, cured and dried for up to 5 years. We slice it to order and serve 1-1/2 oz with French cornichons and French baguette.
ALLERGIES: gluten

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21
Q

What are Wagyu Dumplings?

A

5 pieces of wagyu dumplings filled with ground wagyu, shishito peppers, soy sauce, scallions, mirin, and garlic, wrapped in wonton skins, pan-seared, and deglazed with yakitori sauce. Served over edamame puree and finished with dried bonito flakes.
ALLERGIES: gluten

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22
Q

What are the Best Anchovies in the World?

A

5 pieces of Cantabrian anchovies from Spain, each served on top of thin slices of toasted brioche smothered with tomato conserva.
ALLERGIES: gluten

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23
Q

What are Madagascar Prawns?

A

4 pieces of grilled Madagascar prawns tossed in our signature herb marinade, served on a hot griddle with coriander and lemon aioli.
ALLERGIES: shellfish

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24
Q

What is Burrata?

A

4oz of hand crafted Burrata cheese. Made fresh everyday from cows milk from a farm in Northern Florida. served over a chilled tomato coulis, olive oil dressed baby arugula and basil leaves, fresh sun gold tomatoes ciabatta crisps and finished with aged balsamic

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25
What is served with Burrata?
Burrata is served over a chilled tomato coulis, olive oil dressed baby arugula and basil leaves, fresh sungold tomatoes, ciabatta crisp, and finished with aged balsamic from Modena, Italy. ALLERGIES: dairy , gluten
26
What is Hudson Valley Foie Gras?
2 oz piece of pan seared Hudson Valley foie gras from upstate NY, served on top of a steamed brioche bun with onion marmalade, baby spinach, and caramelized Fuji apple. ALLERGIES: gluten
27
What are Grilled Oysters?
1 dozen or half dozen East Coast oysters, shucked and grilled on the shell, topped with garlic, white wine butter, and pecorino romano.
28
How are Grilled Oysters served?
Finished in the broiler and served with fresh lemon. ALLERGIES: shellfish, dairy
29
What is pear and gorgonzola pizza
House made pizza baked in a wood fired oven, 18 inches round, topped with fresh mozzarella, gorgonzola crumbles, black truffle shavings, and fresh sliced pears, drizzled with truffle oil. ALLERGIES: dairy , gluten
30
What are the main ingredients of Margherita pizza?
San Marzano tomato sauce, vine ripe tomatoes, fresh mozzarella, fresh basil. (18 in round , 8 slices) ALLERGIES: dairy , gluten
31
What are the main ingredients of the Wild Mushroom pizza?
Mixed wild mushrooms (shiitake, beach, trumpet, hen of the woods), caramelized shallots, fresh mozzarella, white truffle oil. ALLERGIES: dairy , gluten
32
What is included in the Chilean Sea Bass casserole?
8oz fillet topped with porcini mushroom, portobello and white truffle pate, onions, garlic, and cream. roasted in oven over sliced Yukon gold potatoes. ALLERGIES: dairy
33
What is included in the Market Seafood Casserole?
2 Nigerian prawns, 4 oz Chilean seabass, 3.5 oz calamari, 3 little neck clams, 3 Prince Edward Island mussels. all seasoned with sea salt and pan seared with olive oil and deglazed with chefs bouillabase broth (tomato and fish based sauce with saffron, spices, herbs, and white wine) saffron potatoes and braised fennel. finished in the oven. served with 2 pieces of toast topped with rouille sauce (garlic aioli with saffron, lemon, cayenne, roasted red pepper and baked potatoes. ALLERGIES: gluten, shellfish, dairy
34
what is in the prosciutto pizza?
san marzano tomato sauce, fresh burrata that has been blended, fresh mozzarella, baby arugula and italian prosciutto (san daniele brand) (18in round 8 slices)
35
What are the ingredients of Butterflied Bronzino?
1.5-2 pound farm-raised bronzino from the Greek Isles, deboned with just the tail. Marked on the grill and finished in the oven. Served with roasted brussel sprouts, cherry tomatoes, and drizzled with a lemon and caper vinaigrette.
36
What are the ingredients of Basmati Rice?
Basmati rice cooked with olive oil, garnished with caramelized carrots and sliced roasted almonds. ## Footnote Allergies: Nuts, Dairy
37
What are the ingredients of Gruyere Mashed Potatoes?
Mashed potatoes made with Idaho potatoes, milk, butter, and Gruyere cheese. Gratineed in the broiler and served in its baking dish. ## Footnote Allergies: Dairy
38
What are the ingredients of Grilled Asparagus?
Approx. 5 to 6 jumbo asparagus, depending on the size. Grilled, drizzled with lemon oil, served with fresh lemon and crispy garlic.
39
What are the ingredients of Wild Mushrooms?
A mix of beach, hen of the woods, shiitake, royal trumpet, and cremini mushrooms. Sautéed with olive oil, finished with chef's black garlic butter and parsley.
40
What are the ingredients of Truffle Fries?
House made French fries, tossed with Parmigiano Reggiano and truffle oil. ## Footnote Allergies: Dairy, Vegan
41
What are the ingredients of Sautéed Spinach?
Sautéed baby spinach with garlic and shallots. About 7oz of spinach before it is cooked. ## Footnote Allergies: Dairy, Vegan
42
What are the ingredients of French Fries?
House made French fries. ## Footnote Allergies: Vegan
43
prime us filet mignon
8oz filet mignon from 1855 ranchers in nebraska usa. usda prime black angus cows. served on hot stone with a side of classic peppercorn sauce, maldon salt and a sprig of rosemary. ALLERGIES: dairy
44
prime us bone in ribeye
prime bone in 20 oz ribeye steak from 1855 ranchers. served with horseradish sauce and truffle bordelaise sauce. served on hot stone with a side of maldon salt. ALLERGIES: dairy
45
australian rack of lamb
halal certified, half rack of lamb (14oz) herb crust (parsley, rosemary, thyme, pink peppercorns) pan seared and rendered down slowly until fat is nice and crispy, sliced into chops and finished on the grill served with labne “tzatziki” sauce, lemon and maldon salt. ALLERGIES: dairy
46
prime us ny strip
prime 16 oz NY strip steak from 1855 ranchers. pan seared with garlic, rosemary, thyme. served with classic bernaise sauce on the side ALLERGIES: DAIRY
47
A-5 wagyu
from miyazaki japan. this wagyu strip is certified as A-5 which is the highest quality. trimmed of all the excess fat. it is sliced raw and served with maldon salt, black lava salt and lime. accompanied with a volcanic hot stone for the guests to cook and season to their own liking.
48
grilled main lobster
a fresh grilled 2lb florida lobster , split in half , grilled with olive oil and served with watercress lettuce, red radishes and garlic aioli allergies: shellfish, dairy
49
whole fried florida yellowtail snapper
3lb average yellow tail snapper served as boneless chunks fried in a seasoned, light batter served on the fish carcass. served with a side of peruvian ají verde sauce made with shishito peppered and pickled baby carrots. ALLERGIES: dairy
50
salt baked market fish
3 person minimum. usually 4-5 people. if more than 5 we can always do 2 smaller fish if available. we stuff them with lemon, garlic, and fresh herbs. cover it with a salt mixture completely and bake them in the oven for about 50-60 min until cooked through. ALLERGIES: dairy
51
whole roasted suckling pig
imported from spain. 100 percent ibérico milk fed piglets. guests order 24 hrs in advance takes about 45-60 min once they arrive. (serves 4-6 ppl) 12-14 lb pig
52
seared faroe island salmon
7 ounce , seared crispy skin salmon filet. (cooked medium unless specified) served over a hot , farmed yellow tomato coulis, cooked farro grain and sautéed patty pan squash that are tossed in a basil, olive oil, and cumin seeds emulsion called mojo verde. ALLERGIES : gluten
53
filet mignon milanese
8oz prime filet mignon pounded thin then dipped in egg wash and breaded with chefs panko break crumb seasoned mix. (parmesan cheese, mediterranean spices and herbs) served with a salad on top (baby arugula, frisse lettuce, cherry tomatoes, red onion, watermelon radish, parmesan cheese and citrus vinaigrette. ALLERGIES: dairy , gluten
54
alaskan king crab prawn tempura
1 whole 6-9 alaskan king crab lightly tempura fried crispy, accompanied by a napa cabbage and miso slaw, spicy aioli and ponzu. about 7oz of crab. ALLERGIES: gluten, dairy, shellfish
55
wagyu burger
grilled american wagyu burger from wagyu-x texas. served in a pan de crystal bun which is a high hydration dough bun that is super light and crispy on the outside. with sharp cheddar cheese , carmalized onions, lettuce , tomato and mushrooms
56
dover sole
from the north seas of the united kingdom. we leave the fish whole and take the skin off. we dust it with flour and sautee the whole fish with olive oil, butter, white wine and herbs. finish in the over and serve it on a board to be carved table side. served with a side of black truffle and mushroom risotto and a side of barigoule sauce with capers lemon and brown butter. ALLERGIES: gluten , dairy
57
pear ravioli
house made raviolis stuffed with a pear and ricotta filling. tossed in a parmesan sauce and gorgonzola cheese, black truffle peelings drizzled with aged balsamic glaze and white truffle oil ALLERGIES: dairy, gluten
58
maine lobster risotto.
we use authentic “carnaroli” risotto rice. cooked with white wine , garlic , and lobster stock finished with lobster butter and fresh maine lobster meat , green peas , parmesan cheese and mascarpone. (3.5oz of lobster meat per order) ALLERGIES: dairy, shellfish
59
rigatoni frutti di mare
inspired from the amalfi coast region in italy. mezzi rigatoni pasta tossed in a sauce made from shrimp broth, fresh tomatoes, collatura (fermented anchovy juice) garlic, fresh parsley , broccoli buds and calabria chilli oil ALLERGIES: shellfish , gluten
60
king crab ravioli
5 pc. house made ravioli stuffed with an alaskan king crab mixture made with bechamel and lemon zest. served over a tomato veloute (pomodoro sauce with a touch of cream). topped with oven fried cherry tomatoes , house made preserved lemon sauce grated bottarga for an extra umami. ALLERGIES: dairy , shellfish, gluten
61
short rib pappardelle
fresh pappardelle made in house, tossed in veal stock , short rib, and tomato based sauce. topped with 3 oz of pulled beef short rib that has been cooked on the bone. and finished with a parmesan reggianno foam and truffle oil. ALLERGIES: dairy, gluten
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