Chapter 4 SG Flashcards

(27 cards)

1
Q

What does GBD stand for? How many disease and countries have been tracked since 1990?

A

Global Burden of disease, ~300 disease across 195 countries

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2
Q

What are the three groups into which the GBD classifies all disease?

A

Communicable, maternal, neonatal, nutritional (CMNN), non communicable (NCD), injuries/accidents

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3
Q

What is SDI? Why does GBD monitor SDI in addition to disease burdens?

A

Socioeconomic development index, because SDI can help identify disease

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4
Q

compare epidemiological transitions in CMNN DALYs between Ethiopia, Nepal, and USA

A

Et: general decline w/brief HIV Aids increase
Np: decline in all CMNN burdens
USA: small increase in all CMNN since 2010

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5
Q

What communicable diseases created a hiccup in general reduction of CMNN burdens globally?

A

Spanish Influenza, HIV, AIDS, Covid-19

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6
Q

What nutrient is made of amino acids? how many amino acids are there

A

protein, 20

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7
Q

what are essential amino acids? How do vegetarians get adequate amino acids?

A

an amino acid that you need to get from another organism, complete proteins have all amino acids, vegetarians compliment protein sources

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8
Q

what percent of our daily calories should be protein?

A

10-35%

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9
Q

what 3 conditions affect a persons caloric needs?

A

age, sex, activity level

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10
Q

If only minimal calories are available, what percent should come from protein?

A

35%

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11
Q

Who are most vulnerable to nutritional deficiencies? Why?

A

Children because they are growing

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12
Q

Define Underweight

A

child is more than 2 SD below avg weight for age

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13
Q

Define stunted

A

child is more than 2 SD below avg height for age

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14
Q

define wasting

A

child is more than 2 SD below avg height per weight

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15
Q

consequences of underweight/wasting

A

compromised physical development, compromised immune system function, higher chance to die from common infections

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16
Q

consequences of stunted

A

compromised physical, mental, and immune system function/development? perpetuating poverty, pregnancy problems

17
Q

Kwashikor deficiency length and macronutrients involved, and morality

A

acute, protein, deadly

18
Q

Marasmus deficiency length and macronutrients involved, and morality

A

chronic, carbs, fats, proteins, deadly

19
Q

3 dimensions of GHI

A

food supply, child undernutrition, child morality

20
Q

4 indicators of GHI

A

per capita calories, prevalence of wasting/stunting, under 5 morality

21
Q

what SDG does the GHI inform

A

goal 2: hunger

22
Q

globally, but more so in LMIC countries, what are the two leading causes of infectious disease death? are these problems in the US?

A

lower respiratory, neonatal conditions. yes, but we can treat them easier

23
Q

risk factors and causes of pneumonia

A

causes: virus, bacteria, some fungus
risk factor: chronic tobacco exposure, air pollution 5>age<65

24
Q

how does penumonia cause death

A

fluid leaks into alveoli, drown in own fluids

25
three types of diarrheal disease
osmotic: food intolerance motility: dysfunction of small intestine digestion infectious: pathogens produce toxins causing excess mucus secretion, intestinal motility, water loss, poor absorption
26
how does diarrhea cause death
dehydration and electrolyte imbalance
27
care and treatment of children with diarrhea
rehydration, WASH, eating normally, breastfeeding, anitbiotics