Chapter 8 Flashcards

(44 cards)

1
Q

Bioenergetics

A

The study of energy in the human body

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2
Q

Metabolism

A

The chemical reactions that occur in the body to maintain itself

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3
Q

Exercise metabolism

A

The examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise

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4
Q

Identify two metabolic changes that occur during exercise

A

Increased energy demand
Increased disposal of metabolic waste products

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5
Q

Three main sources of energy for the human body

A

Carbohydrates, fat, proteins

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6
Q

The energy currency of the body

A

ATP

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7
Q

First law of thermodynamics

A

Energy cannot be created or destroyed but merely converted from one form to another

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8
Q

Macronutrients

A

Food substances required in large amounts to supply energy and include protein, carbohydrate, and fat

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9
Q

The body is a *** system

A

closed

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10
Q

All of the energy someone consumes is either used or stored within the body

A

True

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11
Q

All life on earth is *** based

A

carbon

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12
Q

*** is the element that mainly contributes to the physical mass of a living object

A

Carbon

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13
Q

Energy starts as **, is then converted to various forms within the body during metabolism, and is finally released back to the environment as ** during exhalation

A

Food
CO2

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14
Q

Substrates

A

Intermediate forms of nutrients used in metabolic reactions to create adenosine triphosphate

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15
Q

A small selection of substrates that cannot be created internally and must be consumed in the diet are ***

A

Essential

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16
Q

Glucose makes a relatively small contribution to overall energy production during rest or low-intensity exercise.

A

True

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17
Q

The brain always requires glucose to function, but *** are what primarily fuel the body when it is not active

A

Fats

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18
Q

Ventilatory threshold 1

A

The point at which the body uses an equal mix of carbohydrate and fat as fuel sources

19
Q

Ventilatory threshold 2

A

The point where glucose provides nearly all of the energy for the activity

20
Q

Fats

A

One of the three main classes of foods and a source of energy in the body. Fats help the body use some vitamins and keep the skin healthy. They also serve as energy stores for the body.

21
Q

Two types of fat in food

A

saturated and unsaturated

22
Q

Triglyceride

A

The chemical or substrate form in which most fat exists in food as well as in the body

23
Q

Free fatty acids

A

The by-products of the breakdown of fats, metabolized exclusively via the aerobic pathway, which uses oxygen to create adenosine triphosphate

24
Q

Any time an individual is exercising at an intensity below VT1, *** are the primary fuel source.

A

Free fatty acids

25
1 lb of body fat is ~ *** calories of stored energy
3500
26
Proteins
Amino acids linked by peptide bonds; the building blocks of body tissues
27
Essential amino acid
Amino acid that must be obtained through the diet as the body does not make it
28
How many amino acids are essential?
Nine
29
Humans use *** amino acids to assemble body proteins
20
30
Nonessential amino acids
Amino acids that can be synthesized by the body and do not, under normal circumstances, need to be obtained in the diet
31
Negative energy balance
When calorie intake is lower than the number of calories expended
32
Amino acid building blocks are used to synthesize human bodily proteins that ***
build up muscle and repair cellular machinery
33
Amino acids from dietary protein can also supply energy for ATP production if carbohydrate and fat sources are low
True
34
Before amino acids can be used to make ATP, they are further broken down and then recombined into either glucose through a process called *** or ketone bodies through a process called ***
Gluconeogenesis Ketogenesis
35
Ketogenesis
The formation of ketone bodies from nonfat sources, such as certain amino acids
36
Gluconeogenesis
The formation of glucose from noncarbohydrate sources (proteins and fats)
37
Ketone bodies
Water-soluble molecules produced in the liver as a result of fatty acid oxidation. They can then be oxidized in the mitochondria to produce adenosine triphosphate
38
Ketosis
A state of carbohydrate depletion where the liver manufactures ketone bodies to meet energy demands that free fatty acid oxidation cannot support
39
The human body does not have the ability to store ***, so they are only used acutely to produce energy and are not stored for later like glycogen
Ketones
40
List four factors that can increase ketones in the body
Caloric restriction Low carbohydrate diet Exogenous ketones Low insulin release or high insulin resistance
41
Nutritional ketosis is defined as *** mmol of ketones/L of blood
0.5-1.5 mmol of ketones/L of blood
42
Ketoacidosis
Metabolic acidosis induced by very high levels of ketone bodies such as seen in type 1 diabetes or severe insulin resistance; pathological response
43
The physical processes that move the body and keep it alive, such as muscle contraction.
Mechanical work
44