Bioenergetics
The study of energy in the human body
Metabolism
The chemical reactions that occur in the body to maintain itself
Exercise metabolism
The examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise
Identify two metabolic changes that occur during exercise
Increased energy demand
Increased disposal of metabolic waste products
Three main sources of energy for the human body
Carbohydrates, fat, proteins
The energy currency of the body
ATP
First law of thermodynamics
Energy cannot be created or destroyed but merely converted from one form to another
Macronutrients
Food substances required in large amounts to supply energy and include protein, carbohydrate, and fat
The body is a *** system
closed
All of the energy someone consumes is either used or stored within the body
True
All life on earth is *** based
carbon
*** is the element that mainly contributes to the physical mass of a living object
Carbon
Energy starts as **, is then converted to various forms within the body during metabolism, and is finally released back to the environment as ** during exhalation
Food
CO2
Substrates
Intermediate forms of nutrients used in metabolic reactions to create adenosine triphosphate
A small selection of substrates that cannot be created internally and must be consumed in the diet are ***
Essential
Glucose makes a relatively small contribution to overall energy production during rest or low-intensity exercise.
True
The brain always requires glucose to function, but *** are what primarily fuel the body when it is not active
Fats
Ventilatory threshold 1
The point at which the body uses an equal mix of carbohydrate and fat as fuel sources
Ventilatory threshold 2
The point where glucose provides nearly all of the energy for the activity
Fats
One of the three main classes of foods and a source of energy in the body. Fats help the body use some vitamins and keep the skin healthy. They also serve as energy stores for the body.
Two types of fat in food
saturated and unsaturated
Triglyceride
The chemical or substrate form in which most fat exists in food as well as in the body
Free fatty acids
The by-products of the breakdown of fats, metabolized exclusively via the aerobic pathway, which uses oxygen to create adenosine triphosphate
Any time an individual is exercising at an intensity below VT1, *** are the primary fuel source.
Free fatty acids