digestion system Flashcards

(60 cards)

1
Q

What are the three main functions of the digestive system?

A

Digestion, absorption, and elimination.

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2
Q

What structures make up the upper GI tract?

A

Mouth, esophagus, and stomach.

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3
Q

What structures make up the lower GI tract?

A

Small intestine and large intestine.

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4
Q

Where does digestion begin?

A

In the mouth.

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5
Q

What is the main function of the esophagus?

A

To move food from the mouth to the stomach.

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6
Q

What process moves food through the esophagus?

A

Peristalsis.

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7
Q

What is a bolus?

A

A mass of chewed food ready to be swallowed.

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8
Q

What is chyme?

A

Partially digested food mixed with gastric juices in the stomach.

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9
Q

What is the main function of the stomach?

A

Partial digestion of food.

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10
Q

What sphincter connects the stomach to the small intestine?

A

Pyloric sphincter.

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11
Q

What are the three parts of the small intestine?

A

Duodenum, jejunum, and ileum.

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12
Q

Where does most nutrient absorption occur?

A

Small intestine.

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13
Q

What structures increase absorption in the small intestine?

A

Villi.

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14
Q

What is the main function of the large intestine?

A

Absorption of fluids and electrolytes.

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15
Q

Where are feces stored before elimination?

A

Rectum.

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16
Q

What does hematemesis mean?

A

Vomiting blood.

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17
Q

What does melena mean?

A

Black, tarry stool caused by GI bleeding.

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18
Q

What is steatorrhea?

A

Fatty, foul‑smelling stool.

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19
Q

What are common GI complaints?

A

Nausea, vomiting, diarrhea, and constipation.

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20
Q

What is fecal impaction?

A

Severe constipation where stool becomes stuck in the rectum.

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21
Q

What is GERD?

A

Reflux of acidic stomach contents into the esophagus.

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22
Q

What symptom commonly indicates GERD?

A

Frequent heartburn.

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23
Q

What is a hiatal hernia?

A

When part of the stomach protrudes through the diaphragm.

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24
Q

What causes peptic ulcers?

A

Breakdown of the stomach or duodenal mucosal lining.

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25
What symptom is common with peptic ulcers?
Burning epigastric pain.
26
What is irritable bowel syndrome (IBS)?
A disorder causing recurrent abdominal discomfort and changes in bowel habits.
27
What is cirrhosis?
Chronic liver disease where scar tissue replaces healthy liver tissue.
28
What are common causes of cirrhosis?
Chronic alcohol use and hepatitis.
29
What is hepatitis?
Inflammation of the liver.
30
How is hepatitis A usually transmitted?
Fecal‑oral route.
31
How are hepatitis B and C transmitted?
Through blood and body fluids.
32
What vaccine protects healthcare workers from hepatitis B?
HBV vaccine.
33
What is cholelithiasis?
Formation of gallstones.
34
What symptom often occurs with gallstones?
Right upper quadrant abdominal pain.
35
What surgery removes the gallbladder?
Cholecystectomy.
36
What does a CT scan detect in GI disorders?
Tumors, stones, and cysts.
37
What are barium studies used to examine?
Structure of the GI tract.
38
Name two common barium tests.
Barium swallow and barium enema.
39
What imaging test uses sound waves to view organs?
Ultrasound.
40
What does a HIDA scan evaluate?
Gallbladder function and bile duct obstruction.
41
What is endoscopy?
Fiber‑optic examination of the esophagus and upper GI tract.
42
What does colonoscopy examine?
The large intestine.
43
What does sigmoidoscopy examine?
The sigmoid colon, rectum, and anal canal.
44
What should an MA document when a patient reports abdominal pain?
Type, location, and duration of pain.
45
Why is documenting pain location important?
It helps the provider assess the correct abdominal region.
46
What infection control steps should an MA follow during GI procedures?
Sanitize hands, equipment, and work area.
47
What is anorexia nervosa?
Eating disorder characterized by self‑starvation and excessive weight loss.
48
What is bulimia nervosa?
Eating disorder involving cycles of bingeing and purging.
49
What is binge‑eating disorder?
Recurrent episodes of excessive eating without purging.
50
What treatments help eating disorders?
Psychotherapy, nutritional counseling, and medication.
51
What is bariatric surgery used for?
Weight loss in severely obese patients.
52
Who qualifies for bariatric surgery?
Patients with BMI ≥40 or BMI ≥35 with obesity‑related disease.
53
What is gastroplasty?
Surgery that reduces stomach size to limit food intake.
54
What is Roux‑en‑Y gastric bypass?
Surgery that bypasses part of the small intestine to reduce absorption.
55
Why must gastric bypass patients take supplements?
Because nutrient absorption is reduced.
56
What organ stores bile?
Gallbladder.
57
What organ produces bile?
Liver.
58
Which GI organ completes most digestion?
Small intestine.
59
Which GI organ mainly absorbs water?
Large intestine.
60
What does peristalsis describe?
Wave‑like muscular contractions that move food through the GI tract.