are feathers a product or by product
by product
broilers produce how many lbs of down
2.3 billion
what is the most readily available down
duck down
what’s the more expensive down
goose, because of availability
how to harvest down feathers
-can be harvested at slaughter
-can be plucked near molting-some companies refuse to purchase down harvested this way
rachis
(shaft)-primary stalk
barbs
-individual strands emerging from rachis in v like pattern
-vary in length
barbules
velcro like hooks and loops on the edges of barbs
-allows feathers to join together
feathers are similar to wool and hair
Inner medulla, outer cortex, 80% keratin, air filled cells allow flexibility and heat trapping qualities
feather types
Wing, down, tail, contour, semiplume, bristle, filoplume
Pennaceous feather
-stiff, flat
-wind and water proofing come from the barbules
-wing and tail feathers
plumulaceous feathers
-loosely arranged barbs, no rachis
-long barbules
-trap heat close to the body
-Down, semi-plume feathers
genetic selection can change what
feather structure, function and appearance
frizzle chickens and frill back pigeons
-curled feathers caused by rachis mutation
-decreases ability to maintain body temperature
silkie chickens
-thin rachis
-long barbules
-appear and feel; more like hair than feathers
-almost like down over the whole body
the molting process
-like hair feathers cannot be repaired if damaged
-molting-process of shedding and regrowing all feathers
-slow process, they do not become completely bald overnight
-can be a partial molt in that not all feathers are lost
feathers cannot repair themselves so they ______
molt
what is molting
slow process of shedding and regrowing all feathers (can be a partial molt)
what happens to egg production while molting
slows down or stops
how to delay molt
keep chickens under light (15hrs/day) and increase protien intake
how to force a molt
by restricting energy intake and create a 30% weight loss