feathers Flashcards

(21 cards)

1
Q

are feathers a product or by product

A

by product

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2
Q

broilers produce how many lbs of down

A

2.3 billion

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3
Q

what is the most readily available down

A

duck down

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4
Q

what’s the more expensive down

A

goose, because of availability

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5
Q

how to harvest down feathers

A

-can be harvested at slaughter
-can be plucked near molting-some companies refuse to purchase down harvested this way

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6
Q

rachis

A

(shaft)-primary stalk

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7
Q

barbs

A

-individual strands emerging from rachis in v like pattern
-vary in length

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8
Q

barbules

A

velcro like hooks and loops on the edges of barbs
-allows feathers to join together

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9
Q

feathers are similar to wool and hair

A

Inner medulla, outer cortex, 80% keratin, air filled cells allow flexibility and heat trapping qualities

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10
Q

feather types

A

Wing, down, tail, contour, semiplume, bristle, filoplume

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11
Q

Pennaceous feather

A

-stiff, flat
-wind and water proofing come from the barbules
-wing and tail feathers

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12
Q

plumulaceous feathers

A

-loosely arranged barbs, no rachis
-long barbules
-trap heat close to the body
-Down, semi-plume feathers

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13
Q

genetic selection can change what

A

feather structure, function and appearance

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14
Q

frizzle chickens and frill back pigeons

A

-curled feathers caused by rachis mutation
-decreases ability to maintain body temperature

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15
Q

silkie chickens

A

-thin rachis
-long barbules
-appear and feel; more like hair than feathers
-almost like down over the whole body

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16
Q

the molting process

A

-like hair feathers cannot be repaired if damaged
-molting-process of shedding and regrowing all feathers
-slow process, they do not become completely bald overnight
-can be a partial molt in that not all feathers are lost

17
Q

feathers cannot repair themselves so they ______

18
Q

what is molting

A

slow process of shedding and regrowing all feathers (can be a partial molt)

19
Q

what happens to egg production while molting

A

slows down or stops

20
Q

how to delay molt

A

keep chickens under light (15hrs/day) and increase protien intake

21
Q

how to force a molt

A

by restricting energy intake and create a 30% weight loss