Lecture 6 Flashcards

(30 cards)

1
Q

explain why knowing about microbial nutrition is important

A
  • helps us grow and identify microorganisms by providing the right nutrients and conditions in lab cultures.
  • allows us to understand and control pathogens, since their nutrient needs affect infection and treatment strategies.
  • important for industrial and environmental applications, like fermentation, antibiotic production, and bioremediation.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define the different methods that are used to grow organisms

A

-culture media
-> liquid (broth) vs solid (agar)
-> complex (yeast) vs defined (put in each chemical individually)
-> selective (favor the growth of certain organism) vs differential (allows multiple organisms to grow)

  • axenic (contains only single species) vs enrichment culture (favors the growth of a specific type of organism from a mixed population)
  • batch (fixed volume of nutrient medium) vs continuous (fresh medium continuously added0
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is great plate count anomaly

A
  • more cells visible in direct microscopy count than plate count
  • 0.1-1% will grow on petri dish
  • many dead cells
  • VBNC = viable but not culturable - some may be dormant state but many may just not have the appropriate conditions to elicit growth
  • lots of bacteria cant grow on the media -> wrong substrate, wrong concentration, wrong conditions (T, pH, etc)
  • some cells grow too slowly to observe or are overrun by fast growing organisms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are the environmental factors that affect microbial growth

A
  • many microbes have evolved the ability to survive in environments that we consider to be extreme
    -> extremophile
    -> thermophile = areas of high temp
    -> halophile = high salt concentrations
    -> psychrotolerant = low temps
  • tolerant = conditions that allow survival
  • obligate = condition required for growth
  • facultative = organism can grow under a condition but the condition is not required
  • water activity, temp. pH, oxygen conc, pressure, radiation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how many microbes are out there

A
  • estimated 1 trillion species of bacteria and archaea
  • cultivated 18.9% of bacteria and 6.8% of archaea
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

why do we grow microbes

A
  • isolating new microbes is a major goal in microbiology
  • to understand them better
  • learn about their physiology and metabolism to understand their role in the environment
  • sequence and analyze their genomes to study their evolution and the functions encoded in their genomes
  • understand special things that they are able to do
  • expand the known realm of microbes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the 4 classes of biochemical needed for microbes to grow

A
  • nucleic acids
  • proteins
  • carbohydrates
  • lipids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

nutrient requirements for macronutrients and micronutrients

A

macronutrients - nutrients required in relatively large amounts
-> g/L : C, N, O
-> mg/L : P, H, S, Fe, Ca, K, Na+

micronutrients - nutrients required in trace amounts
-> ug/L : Cu, Zn, Se, Mn, Co, tungsten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are nutrient requirements

A
  • growth factors -> organic compounds the cell cant make such as (vitamins, amino acids, purines, pyrimidines, heme, and cholesterol)
  • specific elements may be required by specific organisms
    -> oxygenase enzymes have high Cu requirements
    -> NOB require Mo for the enzyme nitrite oxidoreductase
    -> methanogens require W and Se
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are auxotrophs

A
  • nutritional mutant that has lost the ability to synthesize certain nutrients
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is the metabolic diversity for humans and E.coli, P. aeruginosa

A

energy source = chemicals (chemo)
electron source = organic (organo)
carbon source = organic (hetero)
chemoorganoheterotroph

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the metabolic diversity of plants, blue green algae- prochlorococcus

A

energy source = light (photo)
electron source = inorganic (litho)
carbon source = inorganic/C1 (auto)
photolithoautotrophs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

explain some details about metabolic diversity

A
  • autotrophy (C fixation) is much more widespread in microbial world
  • anaerobic respiration and fermentation (anoxic conditions)
  • chemolithotrophy is common
    -> nitrifying bacteria in wastewater treatment (nitrosomonas)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are some traditional microbiological methods

A
  • plate environmental sample on defined media
  • count colonies to estimate the number of organisms in an environment
  • isolate individual organisms
  • examine the physiology and metabolism of organism in pure cultures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are some nutrient preferences (oligotroph and copiotroph)

A

oligotroph = organisms that prefer to grow at very low nutrient concentrations, may be inhibited at higher concentrations

copiotroph = organisms that grow in environments rich in nutrients (E.coli, high conc of glc)

  • oxygen preference
    -> aerobes vs anaerobes
    -> microaerotolerant aerobes
    -> aerotolerant vs obligate anaerobes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is osmosis

A
  • movement of water across a semipermeable membrane from a region of low solute concentration to a region of high solute concentration
  • dissolved molecules are called solutes
  • most solutes cannot cross membranes
  • as solute concentration increase , free water concentration decreases
  • hypertonic = high [solute]
  • hypotonic = low [solute]
17
Q

what is osmotic pressure

A
  • water availability depends on both the wetness of an environment and the solute concentration
  • under normal conditions, cells have a positive water balance (water diffuses into the cell)
  • if the exterior solute concentration is higher then water flows out of the cell resulting in dessication

water activity : Aw (between 0 and 1; water =1)
Aw = vapor pressure of air in eq with a substance or solution/ vapor pressure of pure water

18
Q

halophile, osmophile, xerophile all grow best under low water activity so whats the difference

A

halophile = (haloferax volcanii) high salt concentration
osmophile = (wallemia sebi) high organic solute concentration
xerophile = (rhizopus stolonifera) dry environments

19
Q

define halophile, halotolerant, osmophile, xerophile, osmotolerant

A

halophile = microorganism that requires high levels of sodium chloride for growth - ionic

halotolerant = ability to withstand large changes in salt concentration

osmophile = microorganisms that grow best under low water activity conditions and may not be able to grow at high Aw levels - high solute

xerophile = microorganisms that grow best in or on media with low water availability - dry enviroment

osmotolerant = organism that grow or survive over a fairly wide range of water activity or solute concentration

20
Q

cells need to be hypertonic to their environment, how do they survive in low Aw

A
  • decrease their own Aw
  • increase internal solute concentration
    -> pumping inorganic ions into the cell from the environment - KCl
    -> synthesizing or concentrating an organic solute
  • compatible solutes
    -> noninhibitory to biochemical processes within the cell ex. glycerol
21
Q

what are cardinal temperatures

A
  • the minimum, optimal, and maximum temperature at which an organism grows
22
Q

define psychrophile, psychrotolerant, mesophile, thermophile, hyperthermophile

A

psychrophile = grows best at cold temps
psychrotolerant = can grow at low temps, but optimal around 20 deg
mesophile = grows best at moderate temps
thermophile = prefers high temps
hyperthermophile = extremely high temps

23
Q

why do max. min. and optimum temps exist

A
  • enzyme and protein structure
    -> at high temp, enzymes denature (unfold)
    -> at low temp, enzymes have low flexibility, cannot catalyze reactions properly
  • cytoplasmic membrane
    -> must be in a semi-fluid state for transport processes to function properly
  • temperature optima reflect maximal functioning of cellular components
24
Q

describe what happens at each stage of temp

A

minimum = membrane gelling, transport processes are too slow for growth to occur -> not flexible enough

optimum = enzymatic reactions occur at maximal rate

maximum = proteins denature, cytoplasmic membrane collapses -> too flexible

25
describe temperature affects of cytoplasmic membrane
cold: - shorter chain fatty acid tails - some have polyunsaturated fatty acids hot: - saturated, longer chain fatty acids - archaea: lipid monolayer and modified hydrocarbon tails
26
describe temperature affects of enzymes and other proteins
cold - higher flexibility -> more alpha helices than beta sheets -> more polar and less hydrophobic amino acids - > fewer weak bonds -> decreased interactions between protein domains -> cryoprotectants: proteins or solutes that inhibit ice crystal formation (glycerol) -> cold shock proteins : chaperone proteins that stabilize protein and/or mRNA hot - resist denaturation -> critical amino acid substitutions provide more heat tolerant folds -> increased ionic bonds between basic and acidic amino acids resist unfolding in the aqueous cytoplasm -> production of solutes (di-inositol phosphate, diglycerol phosphate) that help stabilize proteins
27
describe pH
- analogous to temp, there is a pH range within which each organism can grow - acidophile (Pump H⁺ out, block entry), neutrophile, alkaliphile (Bring H⁺ in, use Na⁺/H⁺ antiporters) - internal pH must stay relatively close to neutral despite the external pH
28
what is oxygen/redox potential
- redox potential is an intensity parameter in the same way that pH is - describes the electron availability in the environment - microbes have preference for different redox conditions - the presence or absence of oxygen is one of the most important factors for microbial growth -> oxygen is a strong oxidizing agent (present at high pE)
29
define aerobes, microaerophiles, facultative anaerobes, aerotolerant anaerobes, obligate anaerobes
aerobes = require O2 for growth microaerophiles = require O2 at low conc facultative anaerobes = can grow with or without O2 aerotolerant anaerobes = dont use O2 but can tolerant its presence obligate anaerobes = cannot survive in O2
30
what are some examples of TEA for aerobes, microaerophilic/facultative anaerobes, strict anaerobes
aerobes = aerobic metabolism microaerophilic/facultative anaerobes = iron and nitrate reduction strict anaerobes = sulfate reduction and methanogenesis