Module 2 Chapter 4 Lesson 9 - Measuring Enzyme Activity Flashcards

(49 cards)

1
Q

What is enzyme activity?

A

Rate of product formation

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2
Q

How can enzyme activity be measured?

A

Product formed or substrate used

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3
Q

What enzyme is commonly used in OCR practicals?

A

Catalase

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4
Q

What substrate does catalase break down?

A

Hydrogen peroxide

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5
Q

What products are formed?

A

Water and oxygen

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6
Q

How can oxygen production be measured?

A

Gas syringe

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7
Q

What unit is enzyme activity measured in?

A

Rate per second

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8
Q

Why is catalase practical suitable?

A

Fast and measurable

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9
Q

How is temperature controlled in experiments?

A

Water bath

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10
Q

How is pH controlled?

A

Buffer solutions

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11
Q

What must be kept constant?

A

All variables except one

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12
Q

Why are repeats important?

A

Improve reliability

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13
Q

What is a control experiment?

A

No enzyme present

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14
Q

Why is initial rate measured?

A

Most accurate

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15
Q

What safety precaution is needed?

A

Eye protection

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16
Q

Why is hydrogen peroxide hazardous?

A

Irritant

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17
Q

What graph is plotted?

A

Rate vs variable

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18
Q

How is rate calculated?

A

Volume divided by time

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19
Q

What is meant by initial rate?

A

Rate at start of reaction

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20
Q

Why is initial rate the most accurate?

A

Substrate concentration unchanged

21
Q

Why is product inhibition avoided at initial rate?

A

Products not accumulated

22
Q

Why is enzyme denaturation minimal at initial rate?

A

Short reaction time

23
Q

How is initial rate calculated from a graph?

A

Gradient at time zero

24
Q

Why should the steepest part of the curve be used?

A

Reflects maximum activity

25
What units are used for enzyme activity?
cm³ s⁻¹
26
Why is rate preferred over total product?
Allows fair comparison
27
What happens to rate as substrate is used up?
It decreases
28
Why is the initial rate linear?
Active sites not saturated by products
29
What error can occur when fitting the bung?
Oxygen lost before sealing
30
Why can oxygen volume be underestimated?
Oxygen dissolves in solution
31
How can syringe readings be inaccurate?
Human parallax error
32
Why can temperature fluctuate?
Heat loss to surroundings
33
How can enzyme denaturation affect results?
Lower rate over time
34
Why does foam formation cause error?
Traps oxygen
35
How can reliability be improved?
Repeats and mean calculation
36
How can accuracy be improved?
Use data logger
37
How can temperature be stabilised?
Insulated water bath
38
Why is catalase concentration difficult to control?
Biological variation
39
Question
Answer
40
How is pH controlled in enzyme experiments?
Using buffer solutions
41
How is temperature controlled accurately?
Thermostatically controlled water bath
42
How is enzyme concentration controlled?
Same volume and concentration
43
How is substrate concentration controlled?
Serial dilution
44
Why must enzyme concentration be constant?
To ensure valid comparison
45
Why must temperature be controlled?
Affects kinetic energy
46
Why must pH be controlled?
Affects ionic bonds
47
Why must volume be controlled?
Affects collision frequency
48
What is a control experiment?
No enzyme present
49
Why is a control experiment used?
Ensure results due to enzyme