Lesson 2 Flashcards by Julius Edmar Hernandez

Q

おおさじ

A

tablespoon

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Q

こさじ

A

teaspoon

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Q

ほうちょう

A

kitchen knife

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Q

まないた

A

cutting board

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Q

はかり

A

scale

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Q

ゆうしょくのおかず

A

dish for an evening meal

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Q

ちょうみりょう

A

seasoning

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Q

えいようのバランスをかんがえる

A

think about the nutritional balance

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Q

カロリーがたかいしょくひん

A

high-calorie food

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Q

はかりではかる

A

weigh on a scale

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Q

しおをしょうしょういれる

A

salt slightly

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Q

かわをむく

A

peel …

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Q

さいりょうをきざむ

A

chop the ingredients

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Q

おおきめにきる

A

cut in big pieces

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Q

3 センチはば

A

3cm width

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Q

さけ

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A

rice wine

Q

す

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A

vinegar

Q

サラダゆ

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A

salad oil

Q

てんぷらあぶら

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A

tempura oil

Q

みそしろがぬるくなる

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A

the miso soup is lukewarm

Q

ラップをかぶせる

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A

cover with plastic wrap

Q

ラップをかける

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A

cover with plastic wrap

Q

(アルミ)ホイルでくるむ

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A

wrap in (aluminum) foil

Q

1カップ

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A

200シーシー

1リットル

1000シーシー