What state produces Charanda
Michoacan
What is the base for Charanda
100% sugarcane
Soil of Charanda
Red Volcanic
What’s geological factor influences Charanda flavor?
Elevation 1600 to 36,42 m
Aging for Charanda
Same as tequila
Blanco: no oak influences max two months
Reposado: minimum two months
Anejo: minimum one year oak max 600 L
Extra Añejo minimum three years max 600 L