Pressing

Question 1

Pressure Range: Pneumatic Press

Answer 1

0.2-2 bars

Question 2

Which takes longer-red wine press cycle or white wine?

Answer 2

White wine: 2 or more hours

Question 3

White wine yields

Answer 3

120-170 gallons/ton of juice

Question 4

Heavy press of White wine represents this % of total? (Same as red)

Answer 4

Less than 20%

Question 5

Why wait till fermentation is complete to press?

Answer 5

Avoid Stuck Fermentation