At what temperature will vine death occur cold
0°F
Damage occurs at flow 5°F
How does pruning mitigate frost damage?
Pre-pruned Spurs left long encourages sacrificial buds to push early in the season later pruning will remove damaged tissue
Why are sprinklers employed for frost prevention?
When water freezes it releases heat, but water must be Constantly
applied
What nutrients are supplied by water?
Carbon, hydrogen and oxygen
What nutrient is provided by the atmosphere?
Carbon dioxide
What is the most ideal aspect in the northern hemisphere for vines?
Southeast and south
Where are the steepest vineyards in the world?
Mosel Valley
Why are steep slopes earlier ripening
They intercept the most sunlight on average throughout the day, regardless of the sun position
For every thousand foot increase there is a what percentage increase in sunlight exposure
2%
For every 300 foot gain in elevation how does temperature decrease?
By 1°F
Most root stocks are this
Hybrids of non-vinifera grape species, especially American varieties
Three most common root stocks
Vitis Riparia (Water tolerant)
Vitis Rupestris (drought tolerant)
Vitis Berlandieri (Lime Tolerant)
Other examples of root stocks
Vitis Champinii
Muscadinia Rotundifolia
Vitis Solonis
one example of pure Riparia Rootstock
Riparia Gloire
Ramsey is tolerant of this
Salt
planted in many New World vineyards widely
St. George is an example of this rootstock
Vitis Rupestris
St. George is also called Rupestris du Lot
Where is Vitis Berlandieri Native?
Texas
How many nutrients do grapevines require for healthy function?
17
Iron deficiency causes this
chlorosis: yellowing of leaves
These deficiencies cause reddening of leaves often, mistaken from fan leaf and leaf roll
Phosphorus (in particular) and potassium deficiencies
Most important nutrients of vine absorbs from soil
Nitrogen
Phosphorus
Potassium
NPK
Considered macro nutrients
Symptom of nitrogen deficiency
Low vigor and chlorosis
Low fruit pH can be a symptom of this deficiency
Potassium deficiency
What macro nutrient has the most significant impact on quality and yields?
Nitrogen