Rum

Question 1

In Ron de Guatemala G.I. what is the minimum aging elevation?

Answer 1

2300 m elevation

Question 2

Solera Ron de Guatemala is aged this way

Answer 2

Virgin sugarcane honey, first press aged at altitude in white oak barrel

“Quetzaltenango”
Slows evaporation at altitiude

Question 3

Special reserve Demerara rum

Answer 3

unblended or blended rum aged min 12 years

Question 4

Grand Special reserve Demerara Rum?

Answer 4

Unblended or blended rum
Min 25 years

Question 5

Old Demerara Rum (Guyana)

Answer 5

unblended or blended rum, aged minimum, two years no alcohol outside geographic area

Question 6

Cask Aged Demerara Rum

Answer 6

Unblended or Blended Rum aged 3 years

Question 7

Styles of Demarara Rum are defined by this?

Answer 7

Levels of Cogeners

Light Bodied: <30g/hl
Medium Bodied: 30-300g/hl
Heavy Bodied: >300g/hl

Question 8

Max RS: Demerara Rum

Answer 8

20g/l

Question 9

Stills allowed for Demerara Rum

Answer 9

Wooden/ copper/steel pot and Column still

Question 10

What does Amarela mean on a bottle of Cachaca

Answer 10

Aged in wooden Barrel
Gains a golden color
Amarela

Question 11

Distillation of Ron de Guatemala PGI takes place in this still

Answer 11

Continuous Column Still
no extraction

Question 12

Ron de Guatemala PGI must be fermented with this Yeast

Answer 12

Saccharamyces Cerevesiae

Continuous Still