The oldest sense are:
Chemical
Chemical senses important for:
Word for chemical taste:
gustation
Word for chemical smell:
Olfaction
What are chemoreceptors?
monitor environment; detects chemicals
Other names for chemicals
Papillae are:
bumps are your tongue
Papillae ridges called:
foliate
Each taste bud has ____ taste receptors
50-150
T/F:
Taste cells are neurons
FALSE. They are chemical receptors
Chemicals can cause a _________ receptor potential in taste cells
depolarizing
Taste cell receptor potentials activate ____-_____ ___ channels and release NT
volt.dep Ca2+
While taste cells are not neurons, they can ____-
release NT
What flavors release serotonin?
Sour and Salty
What flavors release ATP?
Sweet, Bitter, Umami
NT release causes an AP in the sensory _______ axon
affarent
T/F
Most taste cells respond to all five tastes
FALSE. It’s only one
Some tastes cells (ex: 2) and affarent axons show _____ _____ preferences
broadly tuned (multiple taste-ants)
Can the threshold for each tastant be determined?
YES.
Which tastant has a lower threshold?
Bitter
When are amiloride Na+ channels open?
ALWAYS
Amiloride Na+ channels allow:
Na+ down concentration gradient
Amiloride Na+ concentration gradient generates:
depolarizing recep. potential
H+ concentrations go through _____ to inhibit ___ Channels, producing sour taste
proton channels ; K+