Unit 2: Chapter 36 Flashcards

(41 cards)

1
Q

Function of the GI Tract

A

Digest food and absorb nutrients into the blood stream by motility, secretion, digestion and absorption.

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2
Q

Upper Part

A

Mouth
Espophagus
Stomach
Acts as an intake source and receptacle through which food passes and in with digestion princess takes place

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3
Q

Middle Portion

A

Duodenum
Jejunum
Ileum
Is where most digestive and abortion take place

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4
Q

Lower Segment

A

Cecum
Colon
Rectum
Serves as a storage channel for the efficient elimination of waster

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5
Q

Accessory Organs

A

Salivary glands
Liver
Pancreas
Produce secretions that aid in digestion

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6
Q

First Layer of GI Wall Structure

A

Inner layer
Made up of a lining epithelium, an underlying CT called lamina propria
Muscular is mucosal composed of smooth muscle cells that can contract and change shape and surface area of the muscular layer

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7
Q

Mucosal Layer of Inner Layer

A

Production of the mucus that lubricates and protects the inner surface of the alimentary canal
Secretion of the digestive enzymes and substances that break down food
Absorption of the breakdown products of digestion
Maintenance of a barrier to prevent the entry of noxious substances and pathogenic organisms

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8
Q

Second Layer of GI Wall Structure

A

Submucosal layer
Consits of dense CT and aggregates of adipose tissue
Contains blood vessel, nerves and structures responsible for secreting digestive enzymes

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9
Q

Third Layer of GI Wall Structure

A

Muscularis externa
Consists of an inner later of circularly arranges smooth muscle cells
An outer later of longitudinally arranges smooth muslce layers which facilitate movement of contents of the GI tract.

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10
Q

Fourth Layer of GI Wall Structure

A

Outer most layer
Serosal layer
Serous membrane consisting of the mesothelium which is composed of a layer of simple squamous epithelium and underlying CT.

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11
Q

Peritoneum

A

Largest serous membrane int he body having a surface area aprox equal to that of the skin
Consists of 2 continuous layers
1. Visceral
2. Parietal

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12
Q

Enteric NS Motility

A

GI has own nervous system
Composed mainly of 2 plexuses:
1. Outer myenteric (Auerbach) plexus that is located beterrn the longitudinal and circular layers of smooth muscle cells
Controls mainly intestinal movements along hte length of the gut

  1. Inner submucosal (Meissen) plexus that lies between the mucosal and circular muscle layers
    Concerned mainly with controlling the function within each segment of the intestine
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13
Q

Autonomic NS Motility

A

Intestine is innvertated by the PNS and SNS branches of the ANS.
PNS is supplied mainly by the vagus nerve with postganglionic nervous located primarily in the myenteric and submucosal plexuses. Increased intestinal motility and secretory activity.
SNS is supplied by nerves that run between the spinal cord and the pre vertebral ganglia and between these ganglia and the intestine

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14
Q

Intestinal Smoot Muscle GI Motility

A

Has its own intrinsic slow wave activity which varies from about 12 per minute int he duodenum to 8 or 9 mins int he ileum
Detemined the rate of smooth muscle contractions

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15
Q

Swallowing Center

A

Medulla and the lower pons

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16
Q

Colonic Motility

A

2 types of
1. Segmental mixing movements
Called austral churning because they occur within compartments called haustral
Involve filling and expelling
2. Propulsive mass movements
Large segments of hte colon contacts an a unit moving the fecal contents forward
Last 30 second followed by 2-3 min relaxation

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17
Q

Normal Colonic Transit

A

Time 24 to 48 hours and normal stool is composed of 75% water and 25% solid matter

18
Q

Defection

A

Controlled by action of 2 sphincters
1. Internal: several cm long, circular thickening of smooth muscle that lies inside the anus
2. external: composed of striated voluntary muscle, surrounds the internal sphincter
Controlled by punenal nerve

19
Q

Cholecystokinin

A

Duodenum, jejunum
Products of protein digestion and long chain fatty acids
Stimulates contraction of gallbladder and secretion of pancreatic enzymes
Slows gastric melting
Inhibits food intake

20
Q

Gastric

A

Antrum of stomach, duodenum
Vagal stimulation, epinephrine, calcium containing foods, alcohol

Stimulates secretion of gastric acid and pepsinogen; increases gastric blood flow; stimulates gastric smooth muscle contractions; stimulates growth of gastric and intestinal mucosal cells

22
Q

Ghrelin

A

Fundus of stomach
Nutritional fasting and hormonal

Stimulates secretion of growth hormone; acts as an appetite-stimulating signal from stomach when an increase in metabolic efficiency is necessary

23
Q

Glucagon Like Peptide 1

A

Distal small intestine
High carb foods
Augments insulin releases
Suppresses glucagon releases
Slows gastric emptying decreased appetite and bloody weight

24
Q

Glucose Dependent Insulinotropic Polypeptide

A

Small intestine, mainly jejunum
High carb meal
Augments insulin releases

25
Gastrointestinal Secretions
Secretory glands have 2 basic functions 1. Production of mucus to lubricate and protect the mucosal layer of the GI tract wall 2. Secretion of fluids and enzymes to aid in the digestion and absorption of nutrients Each day, 7000mL of fluid is secreted into the GI tract 100 to 200 mL of this fluid will leave the body in stool Remainder is absorbed into small/large intestine
26
Secretin
Duodenum Acid pH or chyme entering duodenum pH < 3.0
27
Salivary Secretions
Glands consit of parotid, submaxillary, sublingual and baccal glands Saliva 3 functions 1. Protection and lubrication 2. Protective antimicrobial actions 3. Contains ptyalin and amylase which initiate the digestion of dietary starches
28
Nerve Systems that Regulate Salivary Secretions
ANS primarily regualted secretions from salivary glands PNS stimulation increase flow SNS decreased flow
29
Mucosal Barrier
Implantation characteristics of gastric mucosa is resistance to the highly acidic secretions that it produces .
30
Mucosal Barrier and NSAIDS
When taking NSAIDS, it damages the barrier causing disruption causing hydrogen ions to move into the tissue where they accumulate. Intracellular oh decreased enzymatic reactions become impaired and cellular structure are distrusted
31
Intestinal Secretions
Small intestine secretes digestive juices and reviews secretions from the liver and pancreas
32
Bruner Glands
Extensive array of mucous producing glands Are concentratated at the site where they accumulate contents fromt he stomach and secretions from the liver and pancreas enter the duodenum. Secrete large amounts of alkaline mucus that protects the duodenum from the acid contents in the gastric chyme and from the action of the digestive enzymes.
33
Bruner Glands and the ANS
Strongly influenced by ANS activity This stimulation causes a marked decreased in mucous production leaving the area more susceptible to irritation
34
Intestinal Flora
Functions of mucrolfora include metabolic activities that salvage energy and absorbable nutrients, tropic effects on intestinal epithelial cells and protection of the colonized host against invasion by pathogenic organism
35
Colonic Microflora
Fermentation of indigestible dietary reside and endogenous mucus produced by the epithelial cells
36
Digestion
Process of dismantling foods into their constituent parts Requires hydrolysis, enzyme cleavage and fat emulsification Akthough Carbs and proteins diction begins in the stomach, digestion takes place mainly in small intestine
37
Absorption
Process of moving until rents and other material from the external environment in the lumen of the GI tract into the internal environment. Accomplished by active transport and diffusion.
38
Vitamin B12
Not absorbed in the a sense of intrinsic factor, which is secreted by the parietal cells of the stomach.
39
Pyloric Sphincter in Relation to Intestinal Secretions
Critical gate keeper between the stomach and small intestines Controling the rate at which highly acidic chyme enters the duodenum. Prevents regulations of internal contents back into the stomach
40
Mastication
Begin the digestive process Breaks down food into smaller pieces that can be easily swallowed. Food is lubricated with saliva and exposed to salivary amylase which breaks down starch containing foods Voluntary act
41
GERD