wk4 Flashcards

(45 cards)

1
Q

What is the recommended duration for exclusive breastfeeding?

A

6 months

Followed by continued breastfeeding with complementary foods to 12 months and beyond (WHO & NHMRC)

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2
Q

What are the key benefits of breastfeeding?

A

Optimal nutrition, immune protection, bonding benefits

Breastfeeding is the biological norm

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3
Q

What is the typical volume of breastmilk an infant consumes per day?

A

~900–1000 mL/day

Volume varies with infant growth

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4
Q

What are some bioactive components found in breastmilk?

A
  • Antibodies (IgA)
  • Lactoferrin
  • Cytokines, hormones, enzymes
  • Prebiotics (HMOs)
  • Anti-inflammatory agents

These components support immune protection and gut development

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5
Q

What is the composition of infant formula designed to mimic?

A

Breastmilk

Energy content is approximately 280 kJ/100 mL

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6
Q

When should solids be introduced to an infant’s diet?

A

Around 6 months

Not before 4 months

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7
Q

List signs of readiness for introducing solids

A
  • Good head control
  • Sits with support
  • Shows interest in food
  • Loss of tongue-thrust reflex

These signs indicate that an infant is prepared to start solid foods

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8
Q

What should be the first foods introduced to infants?

A

Iron-rich foods

Examples include iron-fortified cereals, meat, and legumes

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9
Q

What are common issues faced during infancy?

A
  • Colic / Reflux
  • Constipation
  • Iron deficiency

Colic and reflux are usually self-limiting, while constipation often arises from early solids or low fluid intake

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10
Q

What is the expected growth pattern for infants in the first year?

A

Double birth weight by 4–6 months; triple by 12 months

Growth monitoring should be done using WHO growth charts

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11
Q

What percentage of infants were exclusively breastfed to 6 months according to OzFITS 2021 findings?

A

25%

This indicates a lower-than-recommended rate of exclusive breastfeeding

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12
Q

What economic impact could increased breastfeeding rates have in Australia?

A

$60–120 million/year saved

This reflects the potential cost savings associated with improved breastfeeding practices

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13
Q

True or False: Iron intake in approximately 90% of 9–12 month-olds is adequate.

A

False

Iron intake is inadequate in about 90% of this age group according to OzFITS 2021 findings

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14
Q

What role does breastfeeding play in infant immunity?

A

Provides immune protection

Breastfeeding contributes to the development of the infant’s immune system

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15
Q

Fill in the blank: Breastmilk composition changes _______ to meet infant needs.

A

dynamically

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16
Q

What are the health benefits of breastfeeding?

A

Supports infant immunity and development, reduces risk of infant mortality

Economic benefits include significant healthcare savings

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17
Q

What should be avoided when introducing solids to infants?

A
  • Added salt
  • Added sugar
  • Honey
  • Choking hazards

Honey poses a risk of botulism in infants

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18
Q

What are follow-on formulas designed to provide?

A

Additional iron (Fe), zinc (Zn), and vitamin D

These are recommended for infants aged 6–12 months

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19
Q

What is the timing for Colostrum?

20
Q

What key nutrients are increased in Colostrum?

A

↑ protein, vit A & IgA

21
Q

What is the function of Colostrum?

A

Immune defence

22
Q

What is the timing for the Transitional stage?

23
Q

What key nutrients are increased during the Transitional stage?

A

↑ fat & lactose

24
Q

What is the function of the Transitional stage?

A

Bridge to mature milk

25
What is the timing for the Mature stage?
> 2 weeks
26
What percentage of energy comes from fat in Mature milk?
50 % energy from fat
27
What is the function of Mature milk?
Growth & energy
28
What is Foremilk?
Watery / ↑ lactose
29
What is the function of Foremilk?
Hydration
30
What is Hindmilk?
↑ fat / energy
31
What is the function of Hindmilk?
Satiety & growth
32
What is the increased energy requirement for milk production?
+ 2000 kJ
33
What is the increased protein requirement for milk proteins?
+ 20 g
34
What is the increased fluid requirement for hydration?
+ 700 mL
35
What is the iodine requirement for infant brain development?
270 µg
36
What is the status of Vitamin D needed for bone health?
Adequate status
37
What is the main feed for infants aged 0–6 months?
Breast/formula
38
What is the focus for infants aged 0–6 months?
Exclusive milk
39
What is the main feed for infants aged 6–8 months?
Milk + purées
40
What foods should be introduced for texture exposure for infants aged 6–8 months?
Soft iron foods
41
What is the main feed for infants aged 8–12 months?
Milk + finger foods
42
What is the focus for infants aged 8–12 months?
Self-feeding
43
What is the main feed for children aged 12 months and older?
Family foods
44
What is the focus for children aged 12 months and older?
Balanced diet
45
Fill in the blank: The function of Hindmilk is _______.
Satiety & growth