wk7 Flashcards

(45 cards)

1
Q

What is adolescence defined as in terms of age?

A

12–18 years

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2
Q

What are the key factors that characterize adolescence?

A

Puberty, hormonal change, psychosocial development

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3
Q

What percentage of final adult height is gained during adolescence?

A

~20–25%

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4
Q

What percentage of peak bone mass is achieved during adolescence?

A

40–50%

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5
Q

What hormonal surges increase appetite and drive growth during adolescence?

A

Growth hormone, oestrogen, testosterone

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6
Q

What are the typical energy requirements for adolescents?

A

8000–12,000 kJ/day

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7
Q

How much protein is required for lean tissue synthesis in adolescents?

A

~1.0 g/kg/day

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8
Q

What is the most common nutritional deficiency in adolescents?

A

Iron deficiency

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9
Q

What are contributing factors to iron deficiency in adolescents?

A

Growth, menstruation, poor dietary intake

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10
Q

What are some prevention strategies for iron deficiency?

A
  • Lean red meat
  • Legumes
  • Vitamin C with meals
  • Avoid tea/coffee with iron foods
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11
Q

At what age is 90% of peak bone mass achieved?

A

~18 years

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12
Q

What is a consequence of low dairy intake during adolescence?

A

Long-term osteoporosis risk

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13
Q

What factors contribute to overweight and obesity in adolescents?

A
  • Sedentary lifestyle
  • Excess energy intake
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14
Q

What is a recommended approach to address overweight and obesity?

A

Balanced meals, physical activity, not restrictive diets

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15
Q

What influences disordered eating in adolescents?

A
  • Media
  • Peers
  • Self-esteem
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16
Q

What is the strongest determinant of food choices among adolescents?

A

Peer influence

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17
Q

How does independence affect adolescent eating habits?

A

More meals eaten away from home

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18
Q

What is the impact of sleep deprivation on appetite regulation?

A

Increased ghrelin, decreased leptin

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19
Q

How much physical activity is recommended for adolescents?

A

60 minutes/day moderate-to-vigorous activity

20
Q

What type of activities should be included for adolescents three times per week?

A

Muscle- and bone-strengthening activities

21
Q

What guidelines should school canteens follow?

A

Limit energy-dense, nutrient-poor foods

22
Q

What should health promotion strategies target in adolescents?

A
  • Self-image
  • Body positivity
  • Lifestyle balance
23
Q

What is one way to model healthy eating patterns for adolescents?

A

Encourage family meals

24
Q

What are three nutrients of concern in adolescents?

A

Iron, calcium, protein

25
What is the timing and significance of peak bone mass during adolescence?
Achieved by ~18 years, critical for long-term bone health
26
What are some key social factors influencing adolescent eating habits?
* Peer influence * Independence * Convenience foods
27
What are the risks associated with high caffeine and energy drink consumption?
Increased anxiety, sleep disturbances, potential heart issues
28
How do male and female growth patterns during adolescence differ?
Girls: ~11–12 years (earlier onset, slower duration); Boys: ~13–14 years (later onset, longer duration)
29
What is the RDI for Iron in males?
11 ## Footnote RDI stands for Recommended Dietary Intake.
30
What is the function of Calcium?
Bone accretion
31
What is the RDI for Vitamin D?
5 µg
32
What is the primary function of Folate?
RBC synthesis
33
What is the RDI for Zinc in females?
7 ## Footnote RDI for Zinc in males is 13.
34
What is the recommended daily intake of Fibre?
28–38 g
35
What is the effect of meal skipping?
↓ nutrient intake
36
What is a cause of fast food consumption?
Convenience
37
What is the effect of energy drinks?
Sleep disturbance
38
What is a cause of body image issues?
Social media
39
Fill in the blank: The RDI for Iron in females is _______.
15
40
What nutrient is primarily responsible for oxygen transport?
Iron
41
What role does Vitamin D play in the body?
Ca absorption
42
What nutrient is associated with growth and maturation?
Zinc
43
Fill in the blank: The function of Fibre is _______.
Satiety, bowel health
44
True or False: Meal skipping leads to increased nutrient intake.
False
45
True or False: Fast food typically contains higher levels of fat and sodium.
True