wk6 Flashcards

(30 cards)

1
Q

What age range marks the transition from milk dependence to family foods?

A

Ages 1–5 years

This stage is crucial for establishing feeding behaviours and taste preferences.

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2
Q

How much weight and height do toddlers typically gain per year?

A

Approximately 2 kg weight and 6–8 cm height

Growth slows compared to infancy.

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3
Q

What tool should be used to monitor growth progress in toddlers?

A

WHO growth charts

Important for tracking development and identifying issues like failure to thrive.

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4
Q

How many meals and snacks should be offered to toddlers daily?

A

3 main meals + 2 healthy snacks

Focus on variety and exposure to different foods.

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5
Q

What is the recommended maximum daily intake of milk for toddlers to prevent iron displacement?

A

500 mL/day

Full-cream milk is recommended until age 2.

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6
Q

What is the primary drink recommended for toddlers?

A

Water

Juice and soft drinks should be avoided.

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7
Q

What family behaviour positively influences lifelong eating habits?

A

Positive family mealtimes

Eating together and avoiding screens during meals are recommended.

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8
Q

What should caregivers allow toddlers to promote autonomy in eating?

A

Self-feeding and choosing from healthy options

Consistent structure and role modelling are also important.

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9
Q

What dietary considerations should be made for toddlers on vegetarian diets?

A

Ensure B12, iron, zinc

Good planning is essential for nutritional adequacy.

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10
Q

When should allergenic foods be introduced to toddlers?

A

By 12 months

Early introduction can help prevent allergies.

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11
Q

How much physical activity is recommended for toddlers daily?

A

At least 3 hours of varied physical activity

This includes light to vigorous activity.

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12
Q

What is the recommended limit for screen time for children aged 2–5?

A

Less than 1 hour/day

Limiting screen time supports better physical activity levels.

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13
Q

Fill in the blank: Failure to thrive in toddlers may require investigation of _______.

A

diet, illness, environment

Addressing these areas is critical for health.

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14
Q

List three strategies to manage fussy eating in toddlers.

A
  • Offer a variety of foods
  • Avoid using food as a reward
  • Encourage family meals

These strategies can help improve eating habits.

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15
Q

What are AGHE serve recommendations for toddlers and preschoolers?

A

Varies by age and dietary needs

Specific guidelines should be followed for balanced nutrition.

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16
Q

True or False: Milk intake can affect iron absorption in toddlers.

A

True

High milk intake may displace iron-rich foods.

17
Q

Describe a developmental milestone in feeding independence for toddlers.

A

Self-feeding

This is a key aspect of developing autonomy in eating.

18
Q

What is the energy requirement for children aged 1–3 years?

A

5000–6000 kJ

This range supports the energy needs for growth and development in early childhood.

19
Q

What is the protein requirement for children aged 4–8 years?

A

0.91 g/kg

Adequate protein intake is essential for growth during this age.

20
Q

What is the RDI of iron for children aged 1–3 years?

A

9–10 mg

Iron deficiency is common in this age group.

21
Q

What is the concern regarding calcium intake for children aged 4–8 years?

A

Bone growth

Calcium is crucial for developing strong bones.

22
Q

What is the recommended intake of Vitamin D for children?

A

5 µg

Limited sun exposure can affect Vitamin D levels.

23
Q

What is the zinc requirement for children aged 1–3 years?

A

3–4 mg

Zinc is important for growth and immune function.

24
Q

What is the recommended fiber intake for children aged 4–8 years?

A

14–18 g

Insufficient fiber can increase constipation risk.

25
How many servings of vegetables are recommended for children aged 1–3 years?
2½ ## Footnote Vegetables are essential for vitamins and minerals.
26
How many servings of fruit should children aged 4–8 years consume?
1½ ## Footnote Fruits provide essential nutrients and dietary fiber.
27
What is the recommended grain intake for children aged 1–3 years?
4 ## Footnote Grains are a major source of carbohydrates and fiber.
28
How much meat or meat alternatives should children aged 4–8 years have?
1½ ## Footnote This helps meet protein and iron needs.
29
What is the dairy intake recommendation for children aged 1–3 years?
1½ ## Footnote Dairy is important for calcium and vitamin D.
30
What is the dairy intake for children aged 4–8 years?
1½–2 ## Footnote Increased intake supports growth and bone health.