5-2 어휘 단어 Flashcards by 이튼 오

Q

면

A

noodles

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Q

삶다

A

to boil (and later remove from the liquid)

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Q

볶다

A

to stir-fry

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Q

썰다

A

to cut or chop

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Q

냄비

A

pot

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Q

프라이팬

A

frypan

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Q

접시

A

plate

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Q

덜다

A

to put; to ladle out

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Q

따로

A

separately

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Q

실수

A

mistake

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Q

잃어버리다

A

to lose

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Q

섞다

A

to mix or blend (often with a spoon)

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Q

삼계탕

A

ginseng chicken broth

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Q

인삼

A

ginseng

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Q

마늘

A

garlic

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Q

대추

A

jujube

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Q

끓이다

A

to boil or heat (e.g. as a soup or mixture)

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Q

방법

A

method

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Q

돼지고기

A

pork

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Q

두부

A

tofu

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Q

햄

A

ham

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Q

잡채

A

clear noodles stir-fried with beef & vegetables

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Q

재료

A

ingredient

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Q

버섯

A

mushroom

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양파

onion

달걀

egg

참기름

sesame oil

끓다

to boil (e.g. as a soup or mixture)

부치다

to fry or griddle

당면

clear noodles

당근

carrot

시금치

spinach

다지다

to mince

후추

black pepper

꺼내다

to take out entirely

담다

to plate something

달걀찜

steamed egg

소금

salt

넣다

to put into or add into

찌다

to steam

감자

potato

베이컨

bacon

기름

oil

채소

vegetables

옥수수

corn

샐러드

salad

마요네즈

mayonnaise

궁중 떡볶이

Royal Stir-fried Rice Cake

떡

rice cake

간장

soy sauce

양념

seasoning

설탕

sugar

미역국

brown seaweed soup

미역

seaweed

찬물

cold water

고기

meat

볶음밥

fried rice

참치

tuna

마지막

last

별로

not really

간

saltiness

간을 보다

to taste to see how something is seasoned

닭고기

chicken

쓰레기탕

trash can

요리법

recipe

꽃다

to stick or place into or through

책장

bookshelf

굽다

to grill

두다

to put or place

버리다

to throw away

튀기다

to deep fry