chapter 41 part 2 Flashcards

(70 cards)

1
Q

hydrochloric acid —-

A

secreted from gastric parietal cells

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2
Q

gastric parietal cells function:

A

kills food derived bacteria

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3
Q

how does the stomach defend itself from hydrochloric acid?

A

by creating a mucus coating by producing bicarbonate/hco3

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4
Q

bicarbonate acts as a

A

buffer

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5
Q

the stomach defend itself from hydrochloric acid by creating a mucus coating by producing bicarbonate/hco3.
if this functions are impaired it can lead to—-

A

ulcer

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6
Q

the first stage of digestion Is—

A

mechanical and takes place in the oral cavity

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7
Q

salivary glands deliver

A

saliva to lubricate food

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8
Q

saliva also contains—-

A

mucus

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8
Q

mucus is

A

a viscous mixture of water, salts, cells and glycoproteins

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9
Q

whats the function of teeth?

A

to chew food into smaller particles that are exposed to salivary amylase

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10
Q

salivary amylase initiates

A

the breakdown of glucose polymers

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11
Q

it goes from starch a complex carbohydrates into

A

maltose

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12
Q

salivary amylase begins the process

A

of carbohydrate digestion by breaking down starches into sugars, such as maltose

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13
Q

this initial enzymatic breakdown is essential for

A

further digestion and absorption of nutrients as the food moves thru the rest of the digestive system

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14
Q

what breaks down starch?

A

salivary amylase

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15
Q

the tongue shapes food into

A

a bolus and provides help with swallowing

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16
Q

the throat, or pharynx function:

A

is the junction that opens to both the esophagus and the trachea

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17
Q

the esophagus connects to the —-

A

stomach

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18
Q

the trachea leads to—–

A

the lungs

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19
Q

pharynx:3

A
  1. nasopharynx nose
  2. oropharynx mouth
  3. hypo pharynx/ laringo- pharynx. Leads to trachea and esophogus
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20
Q

during swallowing, what happens?

A

the larynx is pulled upward and forward, and the leaf shaped epiglottis folds backward to cover the opening of the larynx and trachea

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21
Q

during swallowing, the larynx is pulled upward and forward, and the leaf shaped epiglottis folds backward to cover the opening of the larynx and trachea. this prevents?

A

food or liquid from entering the lungs, an action known as aspiration

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22
Q

whats function of stomach?

A

stores food and begins digestion of proteins

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23
Q

the stomach secretes—-

A

gastric juice, which converts meal to chyme

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24
whats chyme?
a thick semifluid mass of partially digested food. its a mixture of gastric juice and boulous
25
gastric juice has a
low ph of abt 2, which kills bacteria and denatures proteins
26
gastric juice is made up of
hydrochloric acid and pepsin
27
whats pepsin?
a protease, or protein-digesting enzyme that cleaves proteins into smaller peptides
28
parietal cells secrete----
hydrogen and chloride ions separately into the lumen of the stomach
29
chief cells secrete?
inactive pepsinogen, which is activated to pepsin when mixed with hydrochloric acid in the stomach
30
the lining of the stomach creates----
mucus which protects the stomach lining from gastric juice
31
what releases pepsinogen?
chief cells
32
gastric ulcers===
lesions in the lining, are caused mainly by the bacterium helicobacter pylori
33
h pylori bacteria are usually---
passed from person to person thru direct contact with saliva, vomit, or stool
34
h pylori may also be spread thru
contaminated food or water
35
pyloric sphncters---
prevent chyme from entering the esophagus and regulate its entry into the small intestine
36
small intestine is
longest component of the alimentary canal
37
main function of small intestine:
chemical digestion, absorption of nutrients (90%) from the chyme
38
small intestine divided into 3 parts:
duodenum, jejunum, ileum
39
duodenum----
Btwn stomach and jejunum first and shortest part of the small intestine, where most of the digestion process occurs
40
jejunum----
Btwn deuodenum and ileum the middle part of the small intestine, where most of the nutrient absorption takes place
41
ileum
Btwn jejunum and large intestine the last and longest part of the small intestine, where the remaining nutrients are absorbed and water is reabsorbed
42
salivary amylase -breaking down.....
starch when chewing food, converting into maltose(simple sugar), a smaller carbohydrate
43
what does the pancreas produce?
proteases trypsin and chymotrypsin that are activated in the lumen of the duoedenum
44
what do trypsin and chymotrypsin break down?
proteins into smaller molecules
45
what type of enzyme is pepsin and what does it do?
is a digestive enzyme that is released into the stomach as pepsinogen
46
pancreatic amylase is secreted by the -------
pancreas into the smaller intestine to continue the digestion of the incoming starch
47
pancreatic lipase is usually secreted by the -----
pancreas and transferred to the duodenum to participate in the digestion of fat
48
what are dissachrides?
a group of enzymes of the small intestinal, that are essential for degradation of disacchrides
49
in the small intestine, bile----
aids in digestion and absorption of fats
50
bile is made---- and stored in the ---
1. liver 2.gallbladder
51
why does the small intestine have a huge surface area?
due to villi and microvilli that are exposed to the intestinal lumen
52
what does the enormous microvillar surface create?
a brush border that greatly increases the rate of nutrient absorption
53
what does the hepatic portal vein do?
carries nutrient rich blood from the capillaries of the villi to the liver, then hepatic vein then inferior vena cava and then to heart
54
what does the liver regulate?
nutrient distribution, detoxifies many organic molecules
55
how do nutrients enter the heart?
inferior vena cava
56
what are chylomicrons?
tinny fat droplets
57
where is chylomicrons formed?
in the small intestine after fat absorption
58
chylomicrons are tiny fat droplets composed of:
triglycerides, small amounts of phospholipids, cholesterol, free fatty acids, and some protein
59
where are chylimcrons absorbed?
in the intestinal villi and transported into the lacteals
60
lacteals are
lymphatic vessel in the small intestine
61
why are chylimcrons absorbed in the intestinal villi and transported into the lacteals?
bc they're too large to enter blood capillaries directly
62
how to lacteal chylomicrons enter the bloodstream?
thru the left subclavian vein and are carried to various tissues,
63
what happens when the lacteal chylomicrons are in the bloodstream?
their triglycerides are broken down and used for energy or stored as fat
64
the colon of the large intestine is connected to the ---
small intestine
65
where cecum connects?
where the small and large intestine meet
66
the human cecum has an extension called the ----
appendix
67
what does colon/LI do?
completes the reabsorption of water that began in the small intestine
68
feces include---
undigested material and bacteria, become more solid as they move through the colon
69
where are feces stored? until...
in the rectum until they can be eliminated thru the anus